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  • 1834 Shelburne Road
    South Burlington, VT
  • 802-862-1081

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Pauline's Restaurant Pauline's Restaurant - Homepage

BRUNCH Menu is Now Live! Beginning Sunday, March 26th from 10:30 am-2 pm.

Photos

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  • An Evening in Eden: Rye, Pomegranate Liqueur, Chartreuse, Apple Brandy & Fig Simple
  • Vegan + Gluten Free Fig Cake
  • Spring Cocktails! 2023
  • Potato Crusted Salmon
  • Dirty Orleans: gin, cajun olive brine, dry vermouth, gumbo bitters, seasoned olives & pickled vegetables
  • Fennel Crusted Pork Chop
  • Dusk til Dawn: jalapeño infused tequila, ancho reyes, pineapple & lime juice, muddled ginger, turmeric-black pepper agave
  • Surf & Turf: Lobster Tail, Broccolini, Petit Filet, Rosti Potato
  • Cod Chowder
  • Spiced Pear Martini: a Fall Favorite
  • Mussels in Cider Reduction
  • cod special
  • Cod Azul! Fresh Cod, Blue Potatoes, Sauteed Greens, Citrus Butter, Beurre "Blanc"
  • The Royal Treatment: peaflower infused barr hill gin, benedictine rinse, fresh lemon juice, honey simple + dehydrated lemon
  • Strawberry Piña Coladas with Pineapple-infused bacardi rum
  • Fish Special
  • Sweet Heat: Jalapeño-infused Hornitos Tequila, Mango Puree, Chamoy Sauce, Fresh Lime, Chile-Lime Rim, Homemade Mango Popsicle
  • Peachy Keen: Jim Beam Bourbon, Peach Nectar, Homemade Sweet Tea, Fresh Lemon, Garden Mint & Peach Slice
  • Vegetable Polenta Melt
  • Private Table
  • Casco Bay Eggs Benedict: Our Signature Benny
  • Pork N' Beans
  • Private Table
  • Tropical Rosé Aperol Spritz
  • Brunch Feast!
  • Indoor Venue Space
  • Roasted Vegetable Hash & Avocado
  • Spring Cocktails!
  • Berry Rye Smash
  • Peruvian Mai Tai
  • winter cocktails
  • Grab and Go Soups!
  • Takeout Cocktails
  • soup
  • Winter Cocktails
  • Beet Salad
  • Garlic Tomato Toast
  • Winter Salad
  • Stuffed Chicken Stattler (with Local Chevre) in a Ginger Soy Glaze, Served with Mashed Potatoes & Seasonal Veg.
  • Mulled, Spiced Sangria Topped with Fruit & Prosecco
  • Shrimp Risotto: A Staple Here at Pauline's!
  • Veal Meatloaf: A Winter Favorite!
  • Gluten-Free Chicken Schnitzel, Served in a Buttery White Wine Sauce
  • Vermont Cheese Plate: Featuring Farm-fresh Cheese & Local Honeycomb
  • Fish N' Chips!
  • Scottish Salmon on the Patio
  • Ginger Mojito
  • Butter Baked French Toast
  • Cucumber Bloody Mary: A Brunch Favorite!
  • Lunch Special
  • Vanilla Ice Cream Crepes
  • Fresh Salmon Gravlax
  • Pan Seared Scollops & Creamy Risotto
  • What's On Tap?
  • Iberian Ham Eggs Benedict
  • "Violette Outburst:" Roku Gin, Creme de Violette, Soda, Tonic, Fresh Mint, Lemon
  • Eggplant Parmesan
  • exterior
  • Upstairs Bridal Shower
  • A-Ok: This Season's Favorite Fall Mocktail!
  • Crab Cakes To Go!
  • Crab Mac & Cheese
  • Restaurant entrance
Dine like a saint! St. Patrick's Day Specials

Dine like a Saint this St. Paddy's Day!

We'll be serving up our famous corned beef + cabbage, fish + chips, and $5 porters + stouts all night long!

Roasted Vegetable Hash & Avocado

Brunch is BACK! Starting March 26th

Enjoy the return of our famous crab cake benedict and 2-for-1 mimosas every Sunday from 10:30 to 2 pm starting March 26th!

Brunch Feast!

Easter Sunday Menus are Now Live!

Reservations are filling up quickly, so be sure to book your reservation for Easter Sunday Brunch/Dinner!

Contact Information

Address

Pauline's Restaurant
1834 Shelburne Road
South Burlington, VT 05403
802-862-1081

Hours of Operation

  1. Wednesday to Saturday 4:30 PM to 8:00 PM
  2. Sunday 4:00 PM to 8:00 PM

BRUNCH REOPENING: MARCH 26 from 10:30 am - 2 pm

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