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We'll be serving up our famous corned beef + cabbage, fish + chips, and $5 porters + stouts all night long!
Enjoy the return of our famous crab cake benedict and 2-for-1 mimosas every Sunday from 10:30 to 2 pm starting March 26th!
Reservations are filling up quickly, so be sure to book your reservation for Easter Sunday Brunch/Dinner!
