Decadent Chocolate Cake, Red Currant Sauce, Creme Anglaise, Whipped Cream
Whipped Cream, Coconut Crust
Sauteed Bananas, Rum & Brown Sugar Over Vanilla Ice Cream
Maple Custard, Carmelized Sugar Topping
House-Made Crepe with Choice of Vanilla or Coffee Ice Cream, Spiced Walnuts, Belgium Chocolate Sauce, Whipped Cream
Choice of Vanilla or Coffee
Vermont-Made Raspberry Sorbet
We'll be serving up our famous corned beef + cabbage, fish + chips, and $5 porters + stouts all night long!
Enjoy the return of our famous crab cake benedict and 2-for-1 mimosas every Sunday from 10:30 to 2 pm starting March 26th!
Reservations are filling up quickly, so be sure to book your reservation for Easter Sunday Brunch/Dinner!
