Dinner Menu
APPETIZERS & SALADS ($5.50 - $10.95)
Soup Du Jour
Made fresh from the finest provisions
Pauline's Crab Cakes
Sautéed Maine crab cakes served with orange pesto beurre blanc
French Onion Soup
Broiled with Jarlesburg and Parmesan cheeses >Photo
Escargots Beaumaniere
Baked in pesto butter and topped with puff pastry medallions
Mesclun Salad
Organic mixed baby lettuces, beets, carrots and craisins, with Balsamic vinaigrette or creamy Bleu cheese
Warm Caponata Salad
Roasted eggplant, celery, peppers and onions tossed with olives, pine nuts and raisins, with warm medallions of Vermont Chevre >Photo
Caesar Salad
Classic egg-lemon and garlic dressing, with Asiago cheese and croutons, anchovies upon request >Photo
Thai Grilled Shrimp
Grilled shrimp in our tangy Thai vinaigrette, garnished with pineapple salsa
ENTRÉES ($15.00 - $26.00)
Pepper-Crusted Beef Filet
Prime grass-fed filet mignon, served with chive butter and red wine sauce (broiled with Boucher Farms Gorgonzola cheese $1.50 additional)
Petite Filet Bleu
5 oz filet of beef, grilled and served on romaine hearts, with bleu cheese sauce and red wine demi
Lemon Garlic Chicken
Chevre cheese-filled Misty Knoll statler breast roasted with a garlic lemon glaze, served on roasted bliss potato and string bean salad
Potato Crusted Salmon
Organic farmed salmon brushed with wasabi mayo, topped with shredded potato, oven-roasted with shiitake mushroom broth, with braised vegetables >Photo
Maine Crabcakes "Pauline"
Three of our quality crab cakes, lightly crisped and served with an orange pesto beurre blanc >Photo
Scallops Pomelo
Sauteed sea scallops in potato crust, with warm bacon potato salad, seasonal greens, and grapefruit gastrique
Cod Soubise
Fresh cod filet with a dijon bread crumb coating,oven-roasted with a creamy onion sauce, with mashed potato and vegetable
Mixed Seafood Grill
An assortment of grilled seafood with our tangy Thai vinaigrette >Photo
Corriander Pork
Corriander crusted medallions, grilled and served with a hoisin barbeque sauce, pineapple relish, rice and vegetables
Shelburne Farms Chicken
Chicken breast sauteed with herbs and our Shelburne Farms cheddar sauce >Photo
White Bean Spinach Cake
With a light tomato basil sauce and creamy Vermont goat cheese >Photo
Tofu Forestiere
Shiitake-stuffed tofu oven-roasted with winter squash, “farosotto”, braised greens, and apple cider glaze
