Mother's Day Brunch 10:30-3:00 Dinner 4:00-7:00
Reservations will go fast, book your table today!
Pauline’s offers imaginative seasonally-inspired menus, and carefully selected wines in a classic, cozy setting. Dining options include the café, upstairs restaurant, seasonal patio and private rooms. Chef/Owner, David Hoene is known for his use of fresh, organic, local products and for the outstanding quality of his cuisine. Pauline's is an ideal place to meet friends for delicious food, fine wine and a delightful experience.
Vermont Restaurant Week April 26 - May 4
Come taste this year's featured fare, we have $15 and $25 Dinner Options & $15 Lunch Options
